Trying Out Different Ways Of The Meat Preparation

Seasoned chicken tastes even better. The chicken is marinated with herbs and aromatic plants mixed with water, oil or scented vinegar. Mix the selected herbs, salt and sauces of your choice in a cup. Apply the marinade on each part of the chicken. Put the meat in a pot. Pour the rest of the marinade on the chicken. Cover the pot and put it in a refrigerator for at least two hours.  The chicken will taste even better if you let it marinate overnight.  Marinated chicken can also be frozen. It will continue to marinate during the defrosting in the refrigerator. The Pivka Chicken Marinade contains the following:  mustard, crushed garlic, olive oil, and rosemary. Lovers of spicy food add some chili in the seasoning for wings.

Crisp chicken has an inviting smell. The heat ensures that the proteins on the meat surface harden keeping all the juices preserved inside the meat. The heat causes the meat to smell delicious, promising a juicy, soft and exquisite taste.

Steamed chicken goes well with a healthy lifestyle as no fat is added in the preparation. The meat preserves its color, vitamins and minerals and all freshness of its taste.

This commonly used way of preparing food entails cooking meat in the minimum amount of liquid. An advantage of stewing is that excellent gravies can be made and the meat will be even softer and juicier. Any part of the chicken can be stewed.

Frying is one of the most popular ways of preparing poultry.  A mix of flour, eggs and bread crumbs is used for schnitzels. The Parisian mix is made from flour and eggs only. The crunchy crust protects all tastes of the meat and enriches the taste.

The charm of a casual summer barbecue can be experienced at home in other seasons as well since the pan does the products well. Wherever a select piece of meat is placed on the barbecue, the scent of spending time and doing things together in a good mood is in the air. Pivka perutninarstvo offers a wide range of meat and meat products for barbecue; freshly packed spiced meat, barbecue frankfurters and chicken frankfurters without skin, chicken čevapčiči, burger patties, skewers, mini fillets, and wings. Would you be able to prepare finger-licking barbecue chicken?