Njami Chicken Frankfurters with Cheese
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Energy amount: 247 kcal/1024 kJ
Fat: 20 g -of wich saturated: 6,1 g; polyunsaturated: 5,6 g
Carbohydrates: 1,7 g - of wich sugar: 0,4 g
Protein: 15 g
Salt: 1,3 g
Omega 3 fatty acids: 1,1 g; Omega 6 fatty acids: 4,5 g; the Omega 6 / Omega 3 ratio is 4,5:1
The average energy amount per 100 g of foodstuff.
Fats are an important source of energy, they promote solubility of certain vitamins, and add flavour to food.
Carbohydrates are an important ingredient of a balanced diet, because they are a basic energy source and help metabolise protein and fat.
Proteins are macronutrients, since they have to be ingested in larger quantities, and are an energy source for the body.
Salt is important for metabolism, production of hormones and certain brain functions.
Omega 6 and Omega 3 are in a good ratio (4,5: 1), which is key to our health. In normal chicken meat, the ratio is 10:1.
Energy amount: 247 kcal/1024 kJ
The average energy amount per 100 g of foodstuff.
Fat: 20 g -of wich saturated: 6,1 g; polyunsaturated: 5,6 g
Fats are an important source of energy, they promote solubility of certain vitamins, and add flavour to food.
Carbohydrates: 1,7 g - of wich sugar: 0,4 g
Carbohydrates are an important ingredient of a balanced diet, because they are a basic energy source and help metabolise protein and fat.
Protein: 15 g
Proteins are macronutrients, since they have to be ingested in larger quantities, and are an energy source for the body.
Salt: 1,3 g
Salt is important for metabolism, production of hormones and certain brain functions.
Omega 3 fatty acids: 1,1 g; Omega 6 fatty acids: 4,5 g; the Omega 6 / Omega 3 ratio is 4,5:1
Omega 6 and Omega 3 are in a good ratio (4,5: 1), which is key to our health. In normal chicken meat, the ratio is 10:1.
