Cleaning Kitchen Utensils And Equipment

The kitchen should be as clean as possible.

Regular cleaning and ventilation of the kitchen are important for home safety. It is particularly important to clean kitchen utensils such as knifes, forks, barbecue accessories and vessels, cutting boards and other work surfaces in the kitchen.  Utensils used for raw and those used for cooked food should be kept apart for safe cooking. Work surfaces should be wiped once the cooking is done. Vessels should also be cleaned and thoroughly wiped. Stains made by fresh chicken are cleaned by using hot soap water and a cloth or sponge discarded after use or sterilized with hot water of over 82 °C.